Boho Cocoa was cultivated in an organic, family-managed tea garden located in a remote part of the Himalayan foothills. The garden is characterized by its rich soil, high elevation, steep terrain, and striking views of the Himalayas. The aromatic nature of this tea is a result of the soil quality and artisanship of the tea master.
Region: Ilam, Nepal
Cultivation: organic certified garden
Harvest Date: June 2019 (second flush)
Garden Elevation: 1,800 – 2,300 m
Infusion: 185°F, 5 min, 4 g (2 TSP) per cup
Flavor / Aroma: full-bodied, notes of cocoa and subtle nutty finish