Boho Cocoa

Boho Cocoa was cultivated in an organic, family-managed tea garden located in a remote part of the Himalayan foothills. The garden is characterized by its rich soil, high elevation, steep terrain, and striking views of the Himalayas. The aromatic nature of this tea is a result of the soil quality and artisanship of the tea master.

Region: Ilam, Nepal

Type: black

Cultivation: organic certified garden

Harvest Date: June 2019 (second flush)

Garden Elevation: 1,800 – 2,300 m

Infusion: 185°F, 5 min, 4 g (2 TSP) per cup

Flavor / Aroma: full-bodied, notes of cocoa and subtle nutty finish