Daydreamer was cultivated in the foothills of the Himalayas by over forty smallholder farmers who follow organic practices. The tea master crafted Daydreamer with an oxidation time that is longer than most white teas. The result is a darker, well-balanced tea that has a toasted aroma and notes of apricot present in its light and fruity finish.
Region: Ilam, Nepal
Cultivation: organic practices
Harvest Date: June 2019 (second flush)
Garden Elevation: 1,400 – 1,700 m
Infusion: 165°F, 5 min, 1.5 g per 100 ml
Flavor / Aroma: apricot, honey, toasted aroma