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Rooibos Chai


Region: South Africa, Sri Lanka

Ingredients: rooibos leaf, cinnamon, ginger, cardamom, clove, black pepper

Type: herbal (caffeine-free)

Cultivation: organic certified garden 

Infusion: 200°F, 4-5 min, 3 g (1 tsp) per cup

Flavor / Aroma: a balanced blend of African rooibos and masala chai spices