Si Ji Chun 四季春烏龍茶 (Four Seasons Spring), is a lightly oxidized Taiwanese oolong. It was cultivated in a 7 acre organic garden managed by Mr. Lin and his family. The tea garden was started over 40 years ago by Mr. Lin's grandfather, who taught him how to craft tea. Si Ji Chun's aroma reminds us of gardenias after rainfall. The liquor is creamy, clean, and has a buttery finish.
Name: Si Ji Chun 四季春烏龍茶 (Four Season Spring)
Region: Nantou County, Taiwan
Type: Oolong, 20% oxidized
Cultivation: certified organic, Taiwan Council of Agriculture
Harvest Date: April 2021
Garden Elevation: 500 m
Flavor / Aroma: Creamy and buttery texture; floral aroma of gardenias after rainfall