Happy Camper is a blend of black and shu “ripe” pu’er from a biodynamic garden in Yunnan, China. The garden contains over 150 different plant species that naturally fertilize the garden, providing a balanced ecosystem for the tea and surrounding wildlife. The black tea is robust, smooth, and malty, while the pu’er brings a smoky and earthy depth that is present in the finish.
Region: Yunnan, China
Type: blend of black and shu “ripe” pu’er
Cultivation: organic certified garden
Harvest Date: April 2019 (black tea), April 2016 (shu pu'er)
Garden Elevation: 1,500 – 1,800 m
Infusion: 205°F, 3-4 min, 1.5 g per 100 ml
Flavor / Aroma: full-bodied, malty, smoky & earthy