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This Himalayan tea is a must try if you enjoy teas with a naturally sweet finish. Himalayan Delight is a high elevation black tea with strong cocoa notes. Be sure to take in the aroma as you pour water over the leaves. The scent of fresh baked chocolate will draw you in.
This tea was crafted by our friend Morris Orchard who sadly passed away earlier this year. To honor Morris, we're donating 100% of the proceeds from Himalayan Delight to the Orchard family. Please join us in celebrating Morris' life with a cup of his masterfully crafted tea.
Name: Himalayan Delight
Region: Hile, Nepal
Type: Black
Tea Master: Morris Orchard (Jun Chiyabari)
Cultivation: Certified organic (EU)
Harvest Date: June 2021
Garden Elevation: 2,200 m
Flavor / Aroma: Strong cocoa aroma. Full bodied with a sweet, chocolatey finish
Infusion:
Western: 200°F, 3 min, 3 g (1 TBSP) 8 oz (250 ml)
Gaiwan: 200°F, 5 g, 30 sec (add 15 seconds per subsequent infusions)
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