Our Masala Chai was inspired by our travels to Sri Lanka. In creating this blend, our focus was on texture (mouthfeel) and balance.
Region: Sri Lanka
Ingredients: Ceylon black tea, cinnamon, ginger, cardamom, clove, black pepper
Type: Masala chai
Cultivation: organic certified garden
Infusion: 200°F, 5 min, 3 g (1 tsp) per cup
Flavor / Aroma: a robust blend of black tea and masala chai spices