Our Masala Chai Latte blend is the perfect way to enjoy a chai latte at home. We worked diligently to create a blend that is robust, spicy, and balanced. Simply brew a concentrated batch and heat in a saucepan with milk.
Region: Sri Lanka
Ingredients: Ceylon black tea, cinnamon, ginger, cardamom, clove, black pepper
Type: Masala chai
Cultivation: organic certified garden
Flavor / Aroma: a robust blend of black tea and masala chai spices
Masala Chai Latte recipe: Make a concentrate by infusing 1 TBSP of Masala Chai Latte per 6 fl. oz of water. Infuse using water fresh off the boil (200-205°F) for 10 minutes. Combine one-part Masala Chai Latte concentrate and one-part whole milk into a saucepan and heat-up until the beverage begins to steam. Remove the saucepan from the heat before the chai begins to boil. Sweeten to taste (recommend 1 TSP honey per 8 oz).
Tip: to avoid boiling the milk, heat up the concentrate in the saucepan prior to adding the milk
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