Turmeric Ginger

Region: Sri Lanka

Ingredients: turmeric, ginger, cinnamon, black pepper 

Type: herbal (caffeine-free)

Cultivation: organic certified garden 

Infusion: 200°F, 4-5 min, 2 g (1 TSP) per cup

Flavor / Aroma: a robust blend of South Asian spices

Golden Milk recipe: Make a concentrate by infusing 1.5 TBSP of Turmeric Ginger per 6 fl. oz of water. Infuse using water fresh off the boil (200-205°F) for 10 minutes. Combine one part Turmeric Ginger concentrate and one-part milk into a saucepan and heat-up until the beverage begins to steam. Remove the saucepan from the heat before the Golden Milk begins to boil. Sweeten to taste (recommend 1 TSP honey per 8 oz).

Tip: to avoid boiling the milk, heat up the concentrate in the sauce pan prior to adding the milk